With the cooler weather this week. It's time to get out the crock pot...Years ago I bought a cookbook with recipes from firemen. Easy, fast and tasty!
Although I can't remember who I loaned that book to (hey, if you borrow my book, I want it back!) I still remember one of the recipes. It is so easy!
6-frozen chicken breasts
1-bottle of Russian salad dressing
1-small jar of apricot jam
1-envelope of onion soup mix
Mix the salad dressing, jam and soup mix.
Place chicken in crock pot and pour mixture over it.
Put on low heat and let it do it's thing for about 5-6 hours.
Serve with rice.
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