Tuesday, December 15, 2009

I'm warning you...

Christmas2009 037 (500 x 750)

I'm warning you now, these are so addictive! Before you know it you will have eaten the whole tray of these crunchy, buttery, salty, sweet, chocolaty treats. I'm just warning you...

Saltine Cracker Toffee


  • 4 ounces saltine crackers (one sleeve)

  • 1 cup butter

  • 1 cup dark brown sugar

  • 2 cups semisweet chocolate chips

  • 3/4 cup chopped pecans


  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Line cookie sheet with saltine crackers in single layer.

  3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.